Family Friendly Recipes

Croutons

Croutons
Please follow and like us:

Croutons

Use firm French or Artisan Bread. The bread should stand up straight when holding it upright. It if falls over, don’t use it. These can be used in French Onion Soup or as the base for a Bruschetta.

 

Croutons
Croutons Before Baking
Croutons Baked
Croutons Baked

If you wanted to make croutons to top in a salad, an Artisan Bread would work better than French Bread.  Cut them into 1″ square pieces and follow the same directions.  You may also add seasonings to these.

Croutons

February 15, 2020
: 16 pieces; 2-3 per bowl

By:

Ingredients
  • Firm French Bread or Artisan Loaf, sliced about 1/2 inch thick (16 slices)
  • Silvers of unsalted butter
Directions
  • Step 1 Pre-heat the oven to 375 degrees Fahrenheit.
  • Step 2 Line a baking sheet with parchment paper.
  • Step 3 Slice a firm French or Artisan bread into 1/2 inch thick slices and lay them out on the lined baking sheet.
  • Step 4 Using a butter knife, take paper thin silver of butter and dab a couple over the top of each slice.
  • Step 5 Place the baking sheet in a pre-heated 375 degree Fahrenheit oven and bake for 12-14 minutes. They should be crunchy and just starting to turn golden brown.
  • Step 6 Remove from the oven and place the croutons on a wire rack to cool.
Please follow and like us:

Related Posts

Deviled Eggs

Deviled Eggs

Please follow and like us: Deviled Eggs Deviled Eggs are the perfect appetizers for any Spring celebration like Easter, May Day, Mother’s Day or even as part of a brunch menu or afternoon tea.  This recipe has a lot of flavor and you will get […]

Condensed Milk Bread

Condensed Milk Bread

Please follow and like us: Condensed Milk Bread This has to be the best bread recipe I have ever made.  It is delicious!!!  Soft, fluffy, buttery and sweet.  It’s sooo good! I had heard of Japanese Milk Bread, but when I saw Condensed Milk Bread […]



1 thought on “Croutons”

Leave a Reply


%d bloggers like this: