White Sangria With Peaches and Raspberries
How about a really easy Sangria recipe? I use Senor Sangria, White for this recipe, because it already has mango, pineapple, apple, orange, lemon and lime juice in it, along with cane sugar. All I have to do is add ice (if desired), frozen peaches and frozen or fresh raspberries. So easy and you have a perfect White Sangria with Peaches and Raspberries cocktail. A wonderful weekend drink or perfect for a special summer occasion!
Ingredients
750 ml bottle of Senor Sangria, White
Peach Nectar
Frozen Peaches
Frozen or Fresh Raspberries
Chill the bottle of White Sangria in the refrigerator overnight. The next day, pour the White Sangria into a clean pitcher. Add the ice, peach nectar, frozen peach slices, and frozen or fresh raspberries. Stir to mix and serve.
NOTE: I used frozen raspberries and they fell apart. It still tasted great, but in hindsight, I would use fresh raspberries next time.
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White Sangria with Peaches and Raspberries
Ingredients
- 750 ml bottle Senor Sangria White, chilled
- 1 cup peach nectar
- 1 cup frozen peach slices
- 1 cup frozen or fresh raspberries
- Ice (as desired)
Directions
- Step 1 Chill the bottle of White Sangria in the refrigerator overnight.
- Step 2 The next day, pour the White Sangria into a clean pitcher.
- Step 3 Add the ice, peach nectar, frozen peach slices, and frozen or fresh raspberries.
- Step 4 Stir to mix. Taste, adjust the sugar content if needed. Serve cold.
