Family Friendly Recipes

Peanut Soup

Peanut Soup
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Peanut Soup

Peanut Soup

December 18, 2019
: 10-12

A smooth and creamy peanut soup.

By:

Ingredients
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3 ribs of celery, chopped
  • 3 tablespoons flour
  • 1 heaping tablespoon chicken soup base
  • 56 ounces Chicken Stock
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon celery salt
  • 2 cups smooth peanut butter
  • 1 cup heavy whipping cream
  • 1/2 cup half-n-half
  • 4 shots apple brandy
  • 2 teaspoons lime juice


  • Garnish:
  • peanuts, chopped
Directions
  • Step 1 In a large soup/stock pot, saute the onion and celery in butter until soft and translucent. Do not brown.
  • Step 2 Stir in the flour and chicken soup base until well incorporated.
  • Step 3 Add the chicken stock, stirring to incorporate the roux.  Add the freshly ground pepper and the celery salt.  Bring to a boil.  Reduce to a simmer and let reduce slightly.
  • Step 4 Remove from the heat. Use an immersion blender to puree the onions and celery with the stock.
  • Step 5 Add the peanut butter, cream, half-n-half, apple brandy and lime juice.
  • Step 6 Blend with the immersion blender until everything is pureed and smooth.
  • Step 7 Return to a simmer until everything is heated through.
  • Step 8 Serve immediately.
  • Step 9 Garnish with chopped peanuts.

    NOTE: This is a rich soup. Typically a cup is more than enough if a full meal is to follow.

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