Truffle Pasta with Truffle Oil and Mushrooms
Growing up Italian, my family hosted St. Joseph’s Day tables for the church and neighborhood. Unfortunately, I don’t have any photos from this time since I was very young. I remember the cooking that went on for several weeks prior to St. Joseph’s Day. The priest would come and bless the food and family. The children had a small procession. Neighbors would come in, donate money to the church, and eat. As the years passed, it was closed to just family and close friends.
The St. Joseph’s table always has a statue of St. Joseph. It is filled with soup like Pasta e fagioli, meatless pastas, bread, cakes, and desserts like Cannoli and Zeppole.
This meatless pasta finished dish is perfect for a St. Joseph’s Day dinner. I found some Truffle Linguini, but you can use any Truffle pasta you find. With very few ingredients you can have an amazing finished dish.
Boil the pasta according to the directions on the package with kosher salt and olive oil.
In a large skillet, melt butter and olive oil. Add the sliced mushrooms and sauté until browned. Add in the minced garlic and dried crushed parsley. Continue to sauté for a few more minutes. Add the cooked pasta to the pan and mix with the mushrooms.
Plate the pasta mixed with the mushrooms, minced garlic, parsley, butter and olive oil. Top with a drizzle of truffle oil and grated Pecorino Romano cheese on top.
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Truffle Pasta with Truffle Oil and Mushrooms
TBD
Ingredients
- 8 ounces truffle pasta
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
2 tablespoons butter - 1 tablespoon olive oil
- 1 garlic clove, minced
- 16 ounces Mushrooms, sliced
- 1 teaspoon dried parsley, crushed
- Truffle Oil
- Grated Pecorino Romano Cheese
Directions
- Step 1 Boil the pasta according to the directions on the package with kosher salt and olive oil.
- Step 2 In a large skillet, melt butter and olive oil. Add the sliced mushrooms and sauté until browned. Add in the minced garlic and dried crushed parsley. Continue to sauté for a few more minutes. Add the cooked pasta to the pan and mix with the mushrooms.
- Step 3 Plate the pasta mixed with the mushrooms, minced garlic, parsley, butter and olive oil. Top with a drizzle of truffle oil and grated Pecorino Romano cheese on top.
