The Finished Dish

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[lt_recipe name=”Chives and Shallot Compound Butter” servings=”16 Tablespoons” summary=”A classic compound butter.  Perfect on baked potatoes or even a steak.” print=”yes” ingredients=”2 stick (1 cup) salted butter;1 large shallot, finely minced;3 Tablespoons fresh chives, finely minced” ]In a medium size bowl, let the butter come to room temperature. ;;Add the finely minced shallots and chives;;Mix well.;;Roll in plastic wrap and chill until firm.;;When firm, slice and serve.;;;[/lt_recipe]