Chocolate Dipped Heart Cookies Chocolate Dipped Heart Cookies are such a great cookie for Valentine’s Day.  This is actually a Land O’ Lakes recipe that I have tweaked.  I typically make these for the holidays using 1 teaspoon peppermint extract in the dough and the […]

Peanut Butter Blossom Cookies I have around 80 cookie recipes and one of my son’s favorite cookies is the classic Peanut Butter Blossom Cookies.  It is the perfect blend of peanut butter and chocolate.  Sometimes the classics are the ones the family loves the most. […]

Boxes, boxes and more boxes!!! As some of you know, I moved back in July, 2022.  I still had a storage unit filled with boxes.  We finally decided to move them the other day.  I was all set to start my annual holiday cookie baking, […]

Springerle Springerle is a type of 14th Century South German biscuit or cookie.  It is made with an embossed design by pressing a Sprinergle mold onto rolled out dough.  The cookies must dry uncovered for 24 hours which preserves the details of the pattern prior […]

Winter Solstice Cookies I found this Winter Solstice Cookie recipe on Pinterest from Just a smidgen blog.  The source was quoted as from Epicurious, but I couldn’t find the original recipe.  I was looking for a nice butter cookie recipe for the holidays and thought […]

Pfeffernüsse Pfeffernüsse are small, festive spice cookies that are popular in Germany and North America for the Christmas holidays.  Similar versions can be found in Denmark and The Netherlands. The original recipe was from a friend of my brother and his family.  Unfortunately, through the […]

Italian Christmas Cookies (Angeletti) Italian Christmas Cookies (Angeletti) is another great recipe from my Mother’s cousin Shirley, pictured here with her daughter Jennifer (Jenny). Italian Christmas Cookies (sometimes referred to as Italian Sprinkle Cookies or Angeletti) are probably the most recognized Italian cookie out there, […]

Soul Cakes Soul Cakes (or “Souls”, “Soul-mass”) resembles a biscuit or a scone, with spices and currants.  In the US, you can substitute raisins if you can’t find currants at your grocers.  If you use raisins, cut them into pieces as currants are much smaller. […]

Pecan Tassies Pecan Tassies (also known as Pecan Nut Cups or Pecan Delights)…are wonderful little nut cups, made with a cream cheese pastry dough and filled with a suburb pecan/walnut filling.  The perfect bite-size treat!     I tried to find the origin of this […]

Gingerbread Cookies This posting is somewhat bittersweet for me, as Gingerbread Cookies are typically one of the last Christmas cookies that I make each year.  Gingerbread Cookies are the quintessential Christmas cookie.  I have been using this recipe since the 1970s.  It has the perfect […]