Family Friendly Recipes

Pulled Pork

Pulled Pork
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Pulled Pork

Update 2/17/2021 Slow Cooker Version – I recently made my Pulled Pork recipe, but this time I put it in the crock pot.  I had an 8 pound pork shoulder with a bone.  I sprinkled my Angela’s Pulled Pork Dry Rub all over the roast.  Cooked it on high for 6 hours and then on low for 2 additional hours.  The fat rendered out and the pork fell apart.  The pork had mild flavor and no crispy bits or ends.  So I drained the pork, shredded it and transferred it to a baking pan.  I sprinkled more of the dry rub all over the pork and mixed it up.  Then baked it in a 350 degree Fahrenheit for 25 minutes and it came out perfect.  Nice crispy bits, with more flavor.

 

Pulled Pork

June 29, 2019
: 4-6

A flavorful Pulled Pork recipe.

By:

Ingredients
  • 5 to 7 lb pork shoulder or boston butt
  • Several handfuls of Angela's Pulled Pork Dry Rub
  • water
Directions
  • Step 1 Place the pork shoulder or boston butt directly in the center of a large roasting pan.
  • Step 2 Apply several handfuls of Angela’s Pulled Pork Dry Rub liberally to all sides of the pork shoulder or boston butt.
  • Step 3 Add some water around the pork. It will mix with any of the rub that has fallen off.
  • Step 4 Cook at 325 degrees for 35 to 40 minutes per pound. Fat will render from the meat. Turn over every hour.  Apply more dry rub as needed.
  • Step 5 Check on the pork every 30 minutes to see if you need to add additional water on the bottom of the pan.
  • Step 6 Once cooked, the meat will be able to be pulled apart with a fork.
  • Step 7 Serve plain or with your favorite BBQ sauce.
  • Step 8 NOTE:  The pork on the bottom will come apart easier than the top.  I typically turn the meat more than once to keep pulling from the bottom.

Angela’s Pulled Pork Dry Rub

 

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