Family Friendly Recipes

Fennel Orange Salad

Fennel Orange Salad
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Fennel Orange Salad

This is a bright and refreshing Sicilian Fennel Orange Salad with a wonderful orange citrus vinaigrette.

I like to use both Cara Navel Oranges and Blood Oranges, but you could use  whatever oranges you have access to.

Equipment:  The easiest way to get the very thinly sliced fennel bulb is to use a mandoline food and vegetable slicer.  When slicing the fennel, I keep the core in and then pull the core out.  Occasionally, I miss a few.

Mandoline SlicerComposed salads are so easy to make.  Place the baby salad greens on the plate.  I used a Baby Spring Mix.

Top with the orange and blood orange slices.  Add the thinly sliced fennel and add the fennel fronds on top.  Serve with an Orange Citrus Vinaigrette.

To make the Orange Citrus Vinaigrette, in a large bowl, combine rice wine vinegar, orange juice, lemon juice, blood orange juice, orange zest, kosher salt, freshly ground black pepper.

Whisk while slowly adding the olive oil until emulsified.  Place the completed salad dressing in a ramekin to serve with the salad.

If you like my Fennel Orange Salad recipe, please comment below.  If you made it, post your wonderful images on Instagram and tag me. Don’t forget to go back to the The Finished Dish’s Home Page, scroll down on the right side and subscribe.  You will be emailed each time I post a new recipe.

Fennel Orange Salad

June 10, 2023

A bright and refreshing Fennel Orange Salad with a wonderful orange citrus vinaigrette.

By:

Ingredients
  • 1 1/2 cups of baby salad greens
  • 1-2 cara oranges
  • 1-2 blood oranges
  • 1 fennel bulb, very thinly sliced
  • fennel fronds
Directions
  • Step 1 Compose your salad.  Place the baby salad greens on the plate.
  • Step 2 Top with the orange and blood orange slices.
  • Step 3 Add the thinly sliced fennel and add the fennel fronds on top.
  • Step 4 Serve with an Orange Citrus Vinaigrette.

Orange Citrus Vinaigrette

June 10, 2023

By:

Ingredients
  • 4 tablespoons rice wine vinegar
  • 1 large orange, juice only
  • 1 lemon, juice only
  • 2 tablespoons blood orange, juice only
  • 1/4 teaspoon orange zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 1/2 tablespoons olive oil
Directions
  • Step 1 In a large bowl, combine rice wine vinegar, orange juice, lemon juice, blood orange juice, orange zest, kosher salt, and freshly ground black pepper.
  • Step 2 Whisk while slowly adding the olive oil until emulsified.
  • Step 3 Place the completed salad dressing in a ramekin to serve with the salad.

 

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