Family Friendly Recipes

Category: Ingredients

Roasted Chestnuts

Roasted Chestnuts

Roasted Chestnuts Holidays!  Chestnuts roasting on a open fire…well, how about in the oven instead.  My Father made Roasted Chestnuts every year.  During culinary school, I was lucky enough to get a chestnut knife making it much easier and safer to score them. The recipe […]

Applesauce

Applesauce

Applesauce This is my Mother’s recipe for applesauce.  She made it every fall around apple picking time. This recipes keeps getting lost, so I wanted to add it to the blog before I couldn’t find it again.  It is on a small piece of paper.  […]

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds My Dad would make pumpkin seeds for us every year.  I would watch him as he sat by the kitchen table, carving the pumpkin and scooping out the seeds.  It was a family tradition. These are so easy to make and it […]

Candied Walnuts

Candied Walnuts

Candied Walnuts Candied walnuts can be used in a variety of ways: Topping for salads, Topping for toast with cream cheese and honey, In cakes and desserts, Over ice cream, or Simply eat on their own for a nice crunchy treat. This is a quick […]

Toasted Coconut

Toasted Coconut

Toasted Coconut   Here is a link to a couple of my recipes that use Toasted Coconut. Kicked Up Granola Ranger Cookies

Shallot Compound Butter

Shallot Compound Butter

Angela’s Pulled Pork Dry Rub

Angela’s Pulled Pork Dry Rub

Chives and Shallot Compound Butter

Chives and Shallot Compound Butter

Cinnamon Sugar Compound Butter

Cinnamon Sugar Compound Butter


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