Family Friendly Recipes

Candied Walnuts

Candied Walnuts
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Candied Walnuts

Candied walnuts can be used in a variety of ways:

  • Topping for salads,
  • Topping for toast with cream cheese and honey,
  • In cakes and desserts,
  • Over ice cream, or
  • Simply eat on their own for a nice crunchy treat.

This is a quick and easy way to make candied walnuts.  If you don’t like walnuts, try pecan or another nut.

Candied Walnut in Pan

 

Candied Walnuts Cooling

 

Candied Walnuts

September 15, 2019
: 1 cup

By:

Ingredients
  • 1 cup walnut pieces
  • 1/4 cup granulated sugar
  • 1 1/2 Tablespoons butter
  • 1 teaspoon water
Directions
  • Step 1 In a non-stick pan, add the walnut pieces, sugar and butter.
  • Step 2 Saute on medium until the butter melts.
  • Step 3 Mix thoroughly and stir frequently.
  • Step 4 Add the 1 teaspoon water and continue to stir.
  • Step 5 Saute for 5 to 6 minutes until the walnuts are golden brown. Watch carefully, so they do not burn.
  • Step 6 Remove from pan by spreading them out on a piece of parchment paper.
  • Step 7 Separate the nuts so they do not stick together.
  • Step 8 They will develop a crunchy coating as they cool.

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