Family Friendly Recipes

Shallot Compound Butter

Shallot Compound Butter
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Shallot Compound Butter

August 13, 2019
: 16 Tablespoons

A compound butter that is that makes a great sauce. Mix with pan juices and a little wine. Serve with fish, shellfish, meats or vegetables

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Ingredients
  • 2 sticks (1 cup) salted butter
  • 2 medium shallots, minced
  • 1 teaspoon fresh parsley, minced
  • 1/8 cup dry white wine
  • 1/2 teaspoon freshly ground pepper
Directions
  • Step 1 In a medium size bowl, let the butter come to room temperature.
  • Step 2 Add the minced shallots, garlic clove, parsley, white wine and ground pepper.
  • Step 3 Mix well.
  • Step 4 crape the compound butter onto a large sheet of plastic wrap or parchment paper.
  • Step 5 Roll in plastic wrap and chill until firm.
  • Step 6 When firm, slice and serve.

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