The Finished Dish

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[lt_recipe name=”Shallot Compound Butter” servings=”16 Tablespoons” summary=”A compound butter that is that makes a great sauce. Mix with pan juices and a little wine. Serve with fish, shellfish, meats or vegetables” print=”yes” ingredients=”2 sticks (1 cup) salted butter;2 medium shallots, minced;1 teaspoon fresh parsley, minced;1/8 cup dry white wine;1/2 teaspoon freshly ground pepper” ]In a medium size bowl, let the butter come to room temperature. ;;Add the minced shallots, garlic clove, parsley, white wine and ground pepper.;;Mix well.;;crape the compound butter onto a large sheet of plastic wrap or parchment paper.;Roll in plastic wrap and chill until firm.;;When firm, slice and serve.;;;[/lt_recipe]