Family Friendly Recipes

Sour Cream Potato Salad

Sour Cream Potato Salad
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Sour Cream Potato Salad

June 30, 2019
: 10

A great side dish for any summer picnic.

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Ingredients
  • 2 lbs red bliss potatoes (or any small red-skinned potatoes)
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 large red onion, small dice
  • 1 Tablespoon parsley, finely diced
  • 1/8 tsp onion powder
  • kosher salt and pepper to taste
Directions
  • Step 1 Scrub the potatoes and remove any blemishes or eyes.
  • Step 2 Place the unpeeled potatoes in a large pot.  Cover with cold water, lightly salt the water and bring to a boil.  Reduce the heat and cook until tender when pierced with the tip of a knife. Approximately 25-30 minutes.
  • Step 3 Remove from the heat and drain well.
  • Step 4 In a large bowl, mix the sour cream, mayonnaise, diced red onions and finely diced parsley.
  • Step 5 Cut the potatoes into a medium dice.
  • Step 6 Add the diced potatoes to the sour cream mixture. Season with onion powder, salt and pepper.
  • Step 7 Gently fold in with a spatula to combine.
  • Step 8 Cover and refrigerate for at least 2 to 3 hours before serving.

    NOTE:  You can substitute 1/2 cup thinly sliced scallions (white part only) for the red onions.
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