Family Friendly Recipes

Sautéed Apples

Sautéed Apples
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Sautéed Apples

An easy recipe for Sautéed Apples that can be used in cakes, cupcakes, muffins, pastries or even just spooned over ice cream.

In a large frying pan, add the diced apples, sugar, butter, vanilla bean paste (or vanilla extract) and cinnamon.  Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe.  Let cool before using.

 

Sauteed Apples

Sautéed Apples

September 12, 2020
: 1 1/2 cups
: Easy

Delicious Sautéed Apples that can be used in cakes, muffins, pastries, over ice cream and more.

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Ingredients
  • 2 large Granny Smith Apples, small dice
  • 1/4 cup Turbinado (Raw) Sugar
  • 1 tablespoon European butter
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1/8 teaspoon ground cinnamon
Directions
  • Step 1 In a large frying pan, add the small diced apples, sugar, butter, vanilla bean paste and cinnamon.
  • Step 2 Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe.  Let cool before using.
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