The Finished Dish

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Sautéed Apples

An easy recipe for Sautéed Apples that can be used in cakes, cupcakes, muffins, pastries or even just spooned over ice cream.

In a large frying pan, add the diced apples, sugar, butter, vanilla bean paste (or vanilla extract) and cinnamon.  Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe.  Let cool before using.

[lt_recipe name=”Sautéed Apples” servings=”1 1/2 cups” difficulty=”Easy” summary=”Delicious Sautéed Apples that can be used in cakes, muffins, pastries, over ice cream and more.” print=”yes” ingredients=”2 large Granny Smith Apples, small dice;1/4 cup Turbinado (Raw) Sugar;1 tablespoon European butter;1 teaspoon vanilla bean paste or vanilla extract;1/8 teaspoon ground cinnamon” ]In a large frying pan, add the small diced apples, sugar, butter, vanilla bean paste and cinnamon.;;Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe.  Let cool before using.[/lt_recipe]