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Sautéed Apples
An easy recipe for Sautéed Apples that can be used in cakes, cupcakes, muffins, pastries or even just spooned over ice cream.
In a large frying pan, add the diced apples, sugar, butter, vanilla bean paste (or vanilla extract) and cinnamon. Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe. Let cool before using.
Sautéed Apples
September 12, 2020
: 1 1/2 cups
: Easy
Delicious Sautéed Apples that can be used in cakes, muffins, pastries, over ice cream and more.
Ingredients
- 2 large Granny Smith Apples, small dice
- 1/4 cup Turbinado (Raw) Sugar
- 1 tablespoon European butter
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/8 teaspoon ground cinnamon
Directions
- Step 1 In a large frying pan, add the small diced apples, sugar, butter, vanilla bean paste and cinnamon.
- Step 2 Sauté until golden brown and the sauce becomes a light syrup. Do not over cook, especially if you will be using in a cake, muffin or pastry recipe. Let cool before using.
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