Sautéed Apples An easy recipe for Sautéed Apples that can be used in cakes, cupcakes, muffins, pastries or even just spooned over ice cream. In a large frying pan, add the diced apples, sugar, butter, vanilla bean paste (or vanilla extract) and cinnamon.  Sauté until […]

Beurre Noisette Beurre Noisette is brown butter that has a wonderful nutty aroma and taste.  It can be made into a sauce for sautéing fish or chicken.  I also use it as an ingredient in my crêpe recipe. The amount of butter needed to make […]