Family Friendly Recipes

Spanish Potato Omelet (Tortilla Española)

Spanish Potato Omelet (Tortilla Española)
Please follow and like us:

Spanish Potato Omelet (Tortilla Española)

In, 2002, I went with a group of co-workers to Cafe Iberico (Spanish Tapas) in downtown Chicago. Tortilla Española (Spanish Potato Omelet) was one of the dishes that we had.  It was so good that I started to make it at home.  This classic Spanish dish is made with potatoes, onions, eggs, and your choice of additional ingredients!  I typically added bacon.

I have made it easier to make over the years.  I now purchase the diced potatoes below.  Saves a lot of time and mess of peeling, dicing and par-cooking the potatoes. The potatoes below are already par-cooked, so it is also quicker to make.  Truthfully, I also buy pre-diced or sliced onions and fully cooked bacon.  Why not make it easy for yourself!

Simply Diced Potatoes

In a large skillet, add the butter and olive oil. Add the diced potatoes and spread out to 1 layer. Season with a little kosher salt and coarse ground black pepper. Sauté until the potatoes are soft, about 8-10 minutes, stirring occasionally to brown on all sides. Add the diced or sliced onions about halfway through cooking the potatoes and continue cooking until the potatoes are soft and the onions are translucent.  Add the cooked diced bacon and continue to sauté the until bacon is fully cooked.

Spanish Potato Omelet

In a separate bowl, beat the eggs. Add the parsley and continue to beat the eggs until well incorporated.

Spanish Potato Omelet, Eggs Beaten

Pour over the potatoes, onions and bacon. Cook on the stove top for approximately 4 minutes.

Spanish Potato Omelet with beaten eggs

Then move the pan to a 350 degree Fahrenheit oven for an additional 5-6 minutes. Remove from the oven and turn onto a plate.  That is the hardest part.  It helps if you have someone to help you to do this since the pan is hot.  If you can’t tell from the photo, the right side fell apart on me as it originally missed the plate.  It still tasted great!  This finished dish is perfect for breakfast, brunch or breakfast for dinner.

Spanish Potato Omelet

 

If you like this Spanish Potato Omelet (Tortilla Española) recipe, please leave a comment and let me know what you think.  If you made it, post your wonderful images on Instagram and tag me.  Don’t forget to subscribe and you will be emailed each time I post a new recipe.

Facebook  Instagram

Spanish Potato Omelet

January 27, 2023

Tortilla Española (Spanish Potato Omelet) is a classic Spanish dish that is made with potatoes, onions, eggs, and your choice of additional ingredients! I typically added bacon.

By:

Ingredients
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 20 ounces diced potatoes
  • 1 large onion, diced or sliced
  • 4 strips of bacon, diced
  • 2 tablespoons parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 6 large eggs, beaten
Directions
  • Step 1 In a large skillet, add the butter and olive oil. Add the diced potatoes and spread out to 1 layer. Season with a little kosher salt and coarse ground black pepper. Sauté the potatoes until soft, about 8-10 minutes, stirring occasionally to brown on all sides.
  • Step 2 Add the diced or sliced onions about halfway through cooking the potatoes and continue cooking until the potatoes are soft and the onions are translucent.
  • Step 3 Add the cooked diced bacon and continue to sauté until the bacon is fully cooked.
  • Step 4 In a separate bowl, beat the eggs. Add the parsley and continue to beat the eggs until well incorporated.
  • Step 5 Pour over the potatoes, onions and bacon. Cook on the stove top for approximately 4 minutes.
  • Step 6 Then move the pan to a 350 degree Fahrenheit oven for an additional 4-6 minutes. Remove from the oven and turn onto a plate.

 

Please follow and like us:

Related Posts

Big Grandma’s Cabbage Rolls (Galumpki / Gołąbki)

Big Grandma’s Cabbage Rolls (Galumpki / Gołąbki)

Please follow and like us: Big Grandma’s Cabbage Rolls (Galumpki / Gołąbki) Lazy Man Version I remember the first time my Grandmother taught me how to make Cabbage Rolls (Galumpki).  Her first instruction was to rinse the rice three times.  When I asked why, she […]

Asian Turkey Burgers

Asian Turkey Burgers

Please follow and like us: Asian Turkey Burgers I have to be honest.  I am not a fan of Turkey Burgers.  They always lack flavor and taste rather boring.  I have tried several variations on a plain turkey burger but was never happy.  Today, I […]



Leave a Reply


%d bloggers like this: