Egg Custard My Mother used to make a WW Egg Custard when I was growing up.  I believe the recipe was pretty similar to this except she used skim milk and Sweet ‘N Low in place of the sugar.  It was a treat whenever she […]

Spanish Potato Omelet (Tortilla Española) In, 2002, I went with a group of co-workers to Cafe Iberico (Spanish Tapas) in downtown Chicago. Tortilla Española (Spanish Potato Omelet) was one of the dishes that we had.  It was so good that I started to make it […]

Honey Cakes I found this recipe on Pinterest about 5 years ago and updated it to give it more honey flavor.  It’s called Honey Cakes, but as you can see from the photo, it is really more of a delicious, sweet biscuit than a layer […]

Hot Cross Buns These aren’t just any buns.  They are enriched dough Hot Cross Buns.  They are really delicious and easy to make. Hot Cross Buns are a spiced sweet bun typically made with fruit and marked with a cross on top.  They are usually […]

Crêpes Suzette Looking for something special to make for a romantic brunch for Valentine’s Day Weekend?  Try my Crêpes Suzette. Crêpes are easy to make and you really don’t need a fancy crêpe pan.  A good non-stick pan is just fine.  Honestly, if you are […]

Baked French Toast with Praline Topping Credit:  Original Recipe:  Kay Reynolds, Raynard House Bed & Breakfast, Waverly, PA Revised:  Angela Dellutri Sometimes you have to give credit where credit is due.  I found this Baked French Toast with Praline Topping recipe about 10 years ago […]

Quiche Florentine I think Quiche is probably my favorite dish to make for brunch. Truthfully, Quiche is perfect for any meal.  Pair it up with a salad and you have a great late night dinner.  Quiches are very versatile and you can change up the […]

Savory Cream Cheese Spreads / Schmear Schmear is defined as anything that can be spread (usually a fat or butter).  Typically, this refers to a cream cheese spread for a bagel.  This posting is for Savory Cream Cheese Spreads/Schmear.  I will post another one for […]