Roasted Smashed Potatoes with Herbs
[lt_recipe name=”Roasted Smashed Potatoes With Herbs” servings=”18 Potatoes (6 Servings)” summary=”Crispy roasted smashed potatoes with a creamy inside and plenty of flavor” print=”yes” ingredients=”18 Yukon Gold Potatoes;1/4 stick butter, melted;Salt and Pepper;Garlic Powder;Pinch Cayenne Pepper;Fresh rosemary;Fresh parsley, minced” ]Boil the potatoes in salted water for 15 to 30 minutes or until tender enough to smash.;;Preheat the oven to 450 degrees Fahrenheit.;;Place potatoes on a half sheet pan that has been lined with parchment paper.;;Smash each potato with a mashed potato masher.;;Brush each potato with melted butter.;;Season each potato with salt, pepper, garlic powder and a pinch of cayenne pepper. Add a few pieces of fresh rosemary.;;Bake for 20-25 minutes or until the potatoes are crispy and golden brown.;;Remove from the oven and serve immediately.[/lt_recipe]
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