Family Friendly Recipes

Toasted Coconut

Toasted Coconut
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Toasted Coconut

Toasted Coconut

September 8, 2019

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Ingredients
  • TOASTED COCONUT
  • 7 ounces of sweetened coconut flakes
Directions
  • Step 1
    Preheat oven to 330°F.
  • Step 2 Line a baking sheet with parchment paper.  Spread coconut flakes on a baking sheet in a thin layer and place in the oven.
  • Step 3 The flakes will toast quickly, 5 to 18 minutes, depending on how moist your coconut flakes are to begin with.
  • Step 4 Stir the coconut occasionally to help ensure even color.
  • Step 5 Let cool.
  • Step 6 Can be used for a variety of recipes and even as a topping on ice cream.

 

Here is a link to a couple of my recipes that use Toasted Coconut.

Kicked Up Granola

Ranger Cookies

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