Dragon’s Brew Inspired by Quincy’s Tavern   NOTE:  I used a green-tinted acrylic glass.  

Chocolate Dipped Heart Cookies Chocolate Dipped Heart Cookies are such a great cookie for Valentine’s Day.  This is actually a Land O’ Lakes recipe that I have tweaked.  I typically make these for the holidays using 1 teaspoon peppermint extract in the dough and the […]

Hot Milk and Honey Cake My Mother made this cake a few times.  I remember it being a light and  springy cake.  Not sure where she got the recipe from, but I found something similar (without the honey) from Mr. Food on the internet. Mr. […]

Spanish Potato Omelet (Tortilla Española) In, 2002, I went with a group of co-workers to Cafe Iberico (Spanish Tapas) in downtown Chicago. Tortilla Española (Spanish Potato Omelet) was one of the dishes that we had.  It was so good that I started to make it […]

Asian Beef Tenderloin I first had this Asian Beef Tenderloin after purchasing it from a meal assembly club.  It was so good that my family wanted it again and again, so I did some research and found a recipe to start with, but of course, […]

Beef Vegetable Soup January is national soup month.  Nothing takes the chill away better than a nice bowl of Beef Vegetable Soup.  This is a nice hearty soup.  It is simmered for several hours to build the flavors and ensure the beef is tender. The […]

Pumpkin Apple Crumb Cake It’s October and pumpkin and apple season is in full swing, so why not combine them into this perfect pumpkin apple cake. This recipe if a variation on a cake that we make called Fruit Filled Cake which can be adapted […]

Wisconsin Beer Cheese Soup I lived in Wisconsin on and off for 7 years.  I always looked forward to the fall as it was time for a comforting bowl of Wisconsin Beer Cheese Soup.  It is a favorite in pubs and restaurants across Wisconsin. Per […]

Stuffed Acorn Squash Fall!!!  My favorite time of year.  The Autumnal Equinox was just a few days ago.  This time of the year, the farmers are bringing in their harvest.  It is the perfect time to give thanks to Mother Earth for her abundance and […]

Four Hour Stew September!!!  My favorite time of the year.  Temperatures are starting to drop.  The leaves are just starting to change colors by me.  Four Hour Stew is a tasty stew recipe and easy to make as it gets colder outside.  My Aunt Dolores […]