Family Friendly Recipes
Sauerkraut Soup My Mother’s side of the family is Italian but also Bohemian/Austrian. There has been some debate on which it really is (Bohemian or Austrian) so I now just say both. I grew up with various Sauerkraut dishes that my Grandmother and Mother used […]
Cherry Delight Cherry Delight was a popular recipe when I was growing up. My Mother used to make this and I know some of my Aunts did as well. It’s always a favorite with guests. I add a little twist with cinnamon in the crust. […]
Shrimp Fried Rice This will probably be the easiest Shrimp Fried Rice recipe you will ever make. Every time I order Chinese food, I always purchase an extra fried rice and freeze it. That way when I am busy around the house or working, I […]
Sauerkraut Soup My Mother’s side of the family is Italian but also Bohemian/Austrian. There has been some debate on which it really is (Bohemian or Austrian) so I now just say both. I grew up with various Sauerkraut dishes that my Grandmother and Mother used […]
Cherry Delight Cherry Delight was a popular recipe when I was growing up. My Mother used to make this and I know some of my Aunts did as well. It’s always a favorite with guests. I add a little twist with cinnamon in the crust. […]
Shrimp Fried Rice This will probably be the easiest Shrimp Fried Rice recipe you will ever make. Every time I order Chinese food, I always purchase an extra fried rice and freeze it. That way when I am busy around the house or working, I […]
Championship Style Spare Ribs I have been binge-watching BBQ Pitmasters and decided to attempt to make some Championship Style Spare Ribs at home. The main thing I learned from the show was the Johnny Trigg’s 3-2-1 method of cooking pulled pork and ribs. Smoke for […]
Revised 9/4/23 You can purchase Big Moe’s Cason Pork Rub here. It doesn’t seem like a lot, but it gives a good heat to the back end, making this rub a great sweet/heat rub for Pulled Pork or ribs.
Pork Schnitzel This was a family favorite dish when I was growing up. My Mother frequently made this since my Father and I loved it. A classic German Pork Schnitzel that is tender and crispy. It is easy to make and goes well with my […]
German Potato Salad I’ve been making this German Potato Salad since the 1990s. It’s been a family favorite. It’s very light, but has plenty of flavor. It goes very well with Wiener Schnitzel or Pork Schnitzel. We serve this German Potato Salad hot. For […]
White Sangria With Peaches and Raspberries How about a really easy Sangria recipe? I use Senor Sangria, White for this recipe, because it already has mango, pineapple, apple, orange, lemon and lime juice in it, along with cane sugar. All I have to do is […]
Shrimp Scampi Shrimp Scampi is an elegant Italian-American classic. It is a quick easy meal to make even on a week night. The best part of this finished dish is the lemon garlic butter sauce. I make this with Linguini, but I have use angel […]
Amaretti Cookies Amaretti Cookies originated between the 17th and 18th centuries in Saronno, Italy, a city just north of Milan in Lombardy. The name Amaretti Cookies comes from the Italian word “amaro,” meaning “bitter”. This refers to the bitter flavor of almonds or apricot kernels, […]
Sauerkraut Soup My Mother’s side of the family is Italian but also Bohemian/Austrian. There has been some debate on which it really is (Bohemian or Austrian) so I now just say both. I grew up with various Sauerkraut dishes that my Grandmother and Mother used […]
Cherry Delight Cherry Delight was a popular recipe when I was growing up. My Mother used to make this and I know some of my Aunts did as well. It’s always a favorite with guests. I add a little twist with cinnamon in the crust. […]
Shrimp Fried Rice This will probably be the easiest Shrimp Fried Rice recipe you will ever make. Every time I order Chinese food, I always purchase an extra fried rice and freeze it. That way when I am busy around the house or working, I […]
Championship Style Spare Ribs I have been binge-watching BBQ Pitmasters and decided to attempt to make some Championship Style Spare Ribs at home. The main thing I learned from the show was the Johnny Trigg’s 3-2-1 method of cooking pulled pork and ribs. Smoke for […]
Pork Schnitzel This was a family favorite dish when I was growing up. My Mother frequently made this since my Father and I loved it. A classic German Pork Schnitzel that is tender and crispy. It is easy to make and goes well with my […]
