Deviled Eggs Deviled Eggs are the perfect appetizers for any Spring celebration like Easter, May Day, Mother’s Day or even as part of a brunch menu or afternoon tea.  This recipe has a lot of flavor and you will get a perfect hard boiled egg […]

Spanish Potato Omelet (Tortilla Española) In, 2002, I went with a group of co-workers to Cafe Iberico (Spanish Tapas) in downtown Chicago. Tortilla Española (Spanish Potato Omelet) was one of the dishes that we had.  It was so good that I started to make it […]

Italian Chicken Quesadilla Italian Chicken Quesadilla is a great twist on a regular quesadilla.  This is a perfect meal for lunch or dinner or a late night snack. I did two separate versions.  Made this once with the Chicken and then made it a second […]

Bread Pudding (2 Ways) Wow!  It is -11 degrees Fahrenheit here.  -29 with the windchill.  Brr!  It’s hard not to look for something warm to eat in this kind of weather. My Mother used to make WW’s Baked Cup Custard which she would occasionally turn […]

Mushroom Crêpes Mushroom Crêpes make a wonderful and satisfying brunch dish for the weekend.  The filling is made from a flavorful Mushroom Duxelles recipe mixed with cream cheese.  The crêpes can be made from scratch (recipe below) or store bought. Once the crêpes are filled […]

Sausage Roll I have been trying to get creative and using what I have on hand admist the Covid-19 stay at home restrictions.  Plus I am trying to clean out the freezer for some other options to purchase. I had a package of puff pastry, […]

Crêpes Suzette Looking for something special to make for a romantic brunch for Valentine’s Day Weekend?  Try my Crêpes Suzette. Crêpes are easy to make and you really don’t need a fancy crêpe pan.  A good non-stick pan is just fine.  Honestly, if you are […]

Baked French Toast with Praline Topping Credit:  Original Recipe:  Kay Reynolds, Raynard House Bed & Breakfast, Waverly, PA Revised:  Angela Dellutri Sometimes you have to give credit where credit is due.  I found this Baked French Toast with Praline Topping recipe about 10 years ago […]

Quiche Florentine I think Quiche is probably my favorite dish to make for brunch. Truthfully, Quiche is perfect for any meal.  Pair it up with a salad and you have a great late night dinner.  Quiches are very versatile and you can change up the […]

Savory Cream Cheese Spreads / Schmear Schmear is defined as anything that can be spread (usually a fat or butter).  Typically, this refers to a cream cheese spread for a bagel.  This posting is for Savory Cream Cheese Spreads/Schmear.  I will post another one for […]