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[lt_recipe name=”Breakfast Casserole” servings=”Serves 6″ summary=”A family favorite! Breakfast casserole with hash browns as the base. No crust. An easy family breakfast meal.” print=”yes” ingredients=”Non-Stick cooking spray;20 ounces hash browns, shredded (thawed and drained);1 package Brown ‘N Serve Maple sausage links, cut into pieces or 1 1/2 cups of cooked ham, diced;1 large onion, small dice;1 large green pepper, small dice;10 ounces frozen spinach or frozen spinach souffle;12 eggs, beaten;1/2 cup cottage cheese, small curd;1/4 cup half and half;salt and pepper;2 slices American cheese singles, cut into pieces;cheddar cheese, shredded” ]Preheat oven to 350 degrees.;;Spray a 3 quart CorningWare baking dish (13″ L x 9″ W x 2.5″ H) with non-stick cooking spray. Place a layer of the hash browns across the bottom of the baking dish.;Cut the Brown ‘N Serve maple sausage links into pieces and sprinkle over the hash browns. You could also use diced cooked ham or even bacon.;;Sprinkle the diced onions and green peppers over the hash browns and sausage pieces.;Let a package of frozen spinach or frozen spinach souffle thaw. Drain if using frozen spinach. Set aside.;In a large bowl, beat 12 eggs. Add the spinach or spinach souffle, cottage cheese and half and half. Mix well.;Season the mixture with salt and pepper.;Pour the egg mixture over the hash browns, sausage pieces, onions and green peppers. Let the mixture soak down between the hash browns.;Place cut up American cheese and shredded cheddar cheese across the top.;Bake in a 350 degree oven for 50-60 minutes. Top should be golden brown and the egg mixture should be cooked through. [/lt_recipe]
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