The Finished Dish

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Brussels Sprouts with Bacon, Chestnuts and Onions

A great side dish for the holidays!

Roasted Chestnuts

[lt_recipe name=”Brussels Sprouts Bacon, Chestnuts and Onions” servings=”6-8″ summary=”A great side dish for the holidays!”  print=”yes” ingredients=”1 pound Brussel Sprouts;6 ounces center cut thick bacon, medium chop;1 pound chestnuts, cooked and peeled;1/2 cup red onions, medium chop;1 tablespoon butter;Kosher salt and freshly ground pepper” ]Cut the ends of the Brussels Sprouts off. Cut each Brussels Sprout in quarters. ;;Boil the Brussels Sprout in a medium pot with salted water. Drain and set aside.;;Rough chop the bacon. In a large skillet, cook the bacon until nice and crispy. Remove the bacon to a paper towel lined plate and set aside. Reserve the bacon grease. ;;Add 1 tablespoon of the bacon grease back to the pan. Add the chopped red onion and saute on a low heat until translucent. Do not let the onions get dark brown or burn.;;Add butter and 1 additional tablespoon of bacon grease.;;Add the cooked Brussel Sprouts, bacon and chestnuts to the pan. Turn the heat up to a medium-high heat and stirring frequently, saute until everything is a golden brown.;;Season with kosher salt and freshly ground pepper.;;Serve immediately.;[/lt_recipe]