Gingerbread Cookies This posting is somewhat bittersweet for me, as Gingerbread Cookies are typically one of the last Christmas cookies that I make each year.  Gingerbread Cookies are the quintessential Christmas cookie.  I have been using this recipe since the 1970s.  It has the perfect […]

Spritz Cookies Your cookie jar should be getting filled by now with all of these cookie recipes I have been sharing.  Every cookie baker should have a classic Spritz Cookie recipe in their repertoire and here is mine. Spritzgebäck, oftened shortened to Spritz in the […]

Almond Biscotti Almond Biscotti, a classic Italian cookie!  Biscotti, also known as cantucci, originated in the city of Prato.  These oblong-shaped cookies are always twice-baked.  They are crunchy and meant to be dipped into a drink such as coffee, tea or wine.  Unlike other Italian […]

Cuccidati Cuccidati (Sicilian Fig Cookies) are fig and nut stuffed cookies traditionally served at Christmas, weddings or other special occasions.  I am not sure why, but my Mother called them Wish-A-Da-Da’s.  My Grandmother spoke broken English.  It is possible that my Mother didn’t understand what […]

Amaretto Truffles My Mother was a chocoholic!  She loved these truffles and would keep sneaking them as I made them.  I had to keep some out for her and hide the rest so we had enough to give out as gifts.  These Amaretto Truffles are […]

Candied Walnuts Candied walnuts can be used in a variety of ways: Topping for salads, Topping for toast with cream cheese and honey, In cakes and desserts, Over ice cream, or Simply eat on their own for a nice crunchy treat. This is a quick […]

Ranger Cookies I first found out about Ranger Cookies when I lived in Wisconsin.   There was a great little store called U-Bake®.  They have bread dough, pastries, pies and cookie dough already made and frozen.  You just had to bring them home and bake.  One […]