Croutons Use firm French or Artisan Bread. The bread should stand up straight when holding it upright. It if falls over, don’t use it. These can be used in French Onion Soup or as the base for a Bruschetta.
Irish Soda Bread I have had many Irish Soda Breads that I purchased from a bakery or a grocery store. Some good and some so dry that I immediately needed to grab for something to drink to get it down. The one I liked the […]
Focaccia I used to make bread from scratch years ago. There is nothing better than smelling fresh bread baking in the oven. 2020 is only a few days away and I have decided to add some bread baking back into my repertoire. I typically buy […]