The Finished Dish

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Revised 9/4/23

You can purchase Big Moe’s Cason Pork Rub here.  It doesn’t seem like a lot, but it gives a good heat to the back end, making this rub a great sweet/heat rub for Pulled Pork or ribs.

[lt_recipe name=”Angela’s Pulled Pork Dry Rub” summary=”Take your pulled pork to the next level with this flavorful Pulled Pork or Rib Dry Rub.” print=”yes” ingredients=”8 teaspoons brown sugar;4 1/2 teaspoons garlic powder;4 teaspoons onion salt;3 teaspoons paprika;3 teaspoons chili powder;1 1/2 teaspoons coarse ground black pepper;1 teaspoon kosher salt;1 teaspoon granulated sugar;3/4 teaspoon cumin;1/2 teaspoon ground mustard;1/8 teaspoon cayenne pepper;1/4 teaspoon Big Moe’s Cason Pork Rub” ]Mix all ingredients together.;Store in an airtight container until ready to use.<br /><br />NOTE: I typically make 4x this recipe for a 5-7 lb pork shoulder or 2 slabs of ribs.  See Big Batch Below.[/lt_recipe]

[lt_recipe name=”Angela’s Pulled Pork Dry Rub Big Batch” summary=”Take your pulled pork to the next level with this flavorful Pulled Pork or Rib Dry Rub.” print=”yes” ingredients=”21 1/2 Tablespoons brown sugar;12 Tablespoons garlic powder;10 1/2 Tablespoons onion salt;8 Tablespoons paprika;8 Tablespoons chili powder;4 Tablespoons coarse ground black pepper;2 1/2 Tablespoons kosher salt;2 1/2 Tablespoons granulated sugar;2 Tablespoons cumin;4 teaspoons ground mustard;1 teaspoon cayenne pepper;2 teaspoons Big Moe’s Cason Pork Rub” ]Mix all ingredients together.;Store in an airtight container until ready to use.<br /><br />NOTE: Big Batch Recipe.[/lt_recipe]