Dragon’s Brew
Inspired by Quincy’s Tavern
Every year in Chicago for St Patrick’s Day, they turn the Chicago River green. It’s always a great time to pick up some Green River Soda. Some of you may not have heard of this soda before. It is definitely a Midwest drink. When I saw Quincy making his Dragon’s Brew, I turned around and saw the Green River Soda sitting on the counter and knew right away I had to make this Dragon’s Brew with a midwest twist.
NOTE: I used a green-tinted acrylic glass.
[lt_recipe name=”Dragon’s Brew” prep_time=”5″ summary=”Inspired by Quincy’s Tavern. Yummy!” print=”yes” ingredients=”5 ounces Green River Soda;4 ounces Ginger Beer;1-2 drops orange extract;Ice” ]Pour the Green River Soda and Ginger Beer into a glass. ;;Add 1-2 drops orange extract and stir.;;Add ice, stir and serve.[/lt_recipe]
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