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Toasted Coconut
[lt_recipe name=”Toasted Coconut” print=”yes” ingredients=”TOASTED COCONUT;7 ounces of sweetened coconut flakes” ]
Preheat oven to 330°F. ;;Line a baking sheet with parchment paper. Spread coconut flakes on a baking sheet in a thin layer and place in the oven.;;The flakes will toast quickly, 5 to 18 minutes, depending on how moist your coconut flakes are to begin with. ;;Stir the coconut occasionally to help ensure even color. ;;Let cool.;;Can be used for a variety of recipes and even as a topping on ice cream.[/lt_recipe]
Here is a link to a couple of my recipes that use Toasted Coconut.
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