Shepherd’s Pie Shepherd’s Pie (a.k.a. Cottage Pie) Ground Lamb and/or Ground Beef mixed with onions, carrots and peas in a gravy, topped with delicious cheesy mashed potato crust.  A St. Patrick’s Day favorite!   What is the difference between Shepherd’s Pie and Cottage Pie?  The […]

Egg Custard My Mother used to make a WW Egg Custard when I was growing up.  I believe the recipe was pretty similar to this except she used skim milk and Sweet ‘N Low in place of the sugar.  It was a treat whenever she […]

Deviled Eggs Deviled Eggs are the perfect appetizers for any Spring celebration like Easter, May Day, Mother’s Day or even as part of a brunch menu or afternoon tea.  This recipe has a lot of flavor and you will get a perfect hard boiled egg […]

Hot Cross Buns These aren’t just any buns.  They are enriched dough Hot Cross Buns.  They are really delicious and easy to make. Hot Cross Buns are a spiced sweet bun typically made with fruit and marked with a cross on top.  They are usually […]

Rack of Lamb The quintessential Spring dish is lamb.  I used to make a Leg of Lamb, but I switched to a Rack of Lamb about 10 years ago.  It is such an easy cut of meat to make.  No carving.  The nice thing about […]