Cream Filled Cookies Betty Crocker’s Cookbook 1975 (Cream Wafer Recipe) with a couple of tweaks. Everyone in my family loves these cookies.  They are my son’s favorite.  We have been making these since 1975 and they are the first cookie everyone reaches for. The recipe […]

Springerle Springerle is a type of 14th Century South German biscuit or cookie.  It is made with an embossed design by pressing a Sprinergle mold onto rolled out dough.  The cookies must dry uncovered for 24 hours which preserves the details of the pattern prior […]

Winter Solstice Cookies I found this Winter Solstice Cookie recipe on Pinterest from Just a smidgen blog.  The source was quoted as from Epicurious, but I couldn’t find the original recipe.  I was looking for a nice butter cookie recipe for the holidays and thought […]

Honey Cakes I found this recipe on Pinterest about 5 years ago and updated it to give it more honey flavor.  It’s called Honey Cakes, but as you can see from the photo, it is really more of a delicious, sweet biscuit than a layer […]

Baked Apples I know it isn’t fall, but it is still a little chilly here even though Spring has started.  It has been in the mid-40s, plus cold and rainy.   All I wanted to eat was something warm.  Baked Apples are perfect to have something […]

Gingerbread Cookies This posting is somewhat bittersweet for me, as Gingerbread Cookies are typically one of the last Christmas cookies that I make each year.  Gingerbread Cookies are the quintessential Christmas cookie.  I have been using this recipe since the 1970s.  It has the perfect […]

Spritz Cookies Your cookie jar should be getting filled by now with all of these cookie recipes I have been sharing.  Every cookie baker should have a classic Spritz Cookie recipe in their repertoire and here is mine. Spritzgebäck, oftened shortened to Spritz in the […]

Almond Biscotti Almond Biscotti, a classic Italian cookie!  Biscotti, also known as cantucci, originated in the city of Prato.  These oblong-shaped cookies are always twice-baked.  They are crunchy and meant to be dipped into a drink such as coffee, tea or wine.  Unlike other Italian […]

Cuccidati Cuccidati (Sicilian Fig Cookies) are fig and nut stuffed cookies traditionally served at Christmas, weddings or other special occasions.  I am not sure why, but my Mother called them Wish-A-Da-Da’s.  My Grandmother spoke broken English.  It is possible that my Mother didn’t understand what […]

Amaretto Truffles My Mother was a chocoholic!  She loved these truffles and would keep sneaking them as I made them.  I had to keep some out for her and hide the rest so we had enough to give out as gifts.  These Amaretto Truffles are […]