How to Supreme an Orange A visual of this technique really helps.  I found this great video on YouTube.  The only difference is that I cut away each segment while the orange is on the cutting board and not in my hand. Crepes Suzette Recipe

Brown Butter (Beurre Noisette) Beurre Noisette is brown butter that has a wonderful nutty aroma and taste.  It can be made into a sauce for sautéing fish or chicken.  I also use it as an ingredient in my crêpe recipe.   This brown butter also works […]

Roasted Chestnuts Holidays!  Chestnuts roasting on a open fire…well, how about in the oven instead.  My Father made Roasted Chestnuts every year.  During culinary school, I was lucky enough to get a chestnut knife making it much easier and safer to score them. The recipe […]

Roasted Pumpkin Seeds My Dad would make pumpkin seeds for us every year.  I would watch him as he sat by the kitchen table, carving the pumpkin and scooping out the seeds.  It was a family tradition. These are so easy to make and it […]

Candied Walnuts Candied walnuts can be used in a variety of ways: Topping for salads, Topping for toast with cream cheese and honey, In cakes and desserts, Over ice cream, or Simply eat on their own for a nice crunchy treat. This is a quick […]

Toasted Coconut   Here is a link to a couple of my recipes that use Toasted Coconut. Kicked Up Granola Ranger Cookies