Crêpes Suzette Looking for something special to make for a romantic brunch for Valentine’s Day Weekend?  Try my Crêpes Suzette. Crêpes are easy to make and you really don’t need a fancy crêpe pan.  A good non-stick pan is just fine.  Honestly, if you are […]

Baked French Toast with Praline Topping Credit:  Original Recipe:  Kay Reynolds, Raynard House Bed & Breakfast, Waverly, PA Revised:  Angela Dellutri Sometimes you have to give credit where credit is due.  I found this Baked French Toast with Praline Topping recipe about 10 years ago […]

Quiche Florentine I think Quiche is probably my favorite dish to make for brunch. Truthfully, Quiche is perfect for any meal.  Pair it up with a salad and you have a great late night dinner.  Quiches are very versatile and you can change up the […]

Savory Cream Cheese Spreads / Schmear Schmear is defined as anything that can be spread (usually a fat or butter).  Typically, this refers to a cream cheese spread for a bagel.  This posting is for Savory Cream Cheese Spreads/Schmear.  I will post another one for […]

Bubble and Squeak We started making Bubble and Squeak at our house after watching an episode of “The Frugal Gourmet” back in the 1980’s.  Bubble and Squeak is a classic English dish.   The earliest-known recipe was in Mrs. Rundell’s, “A New System of Domestic Cookery” […]

Kicked Up Granola Kicked Up Granola is my sweet little addiction during the work week. Easy to prepare and pack up to take to work. I have been making this for my family for about 10 years. However, I used to just add sweetened coconut […]

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