Family Friendly Recipes

Category: Breakfast/Brunch

White Castle Cheeseburgers

White Castle Hamburger My earliest memory of having a White Castle Hamburgers was back in the 1960s.  My Aunt’s Father owned a construction company and we went to White Castles to buy Hamburgers for the crew.  They cost $0.12 cents each at the time and […]

Vanilla Bean Scones

Vanilla Bean Scones I love a good scone and there are many to choose from.  They are perfect for any breakfast or brunch.  This recipe is for Vanilla Bean Scones. The list of sweet and savory scones grows as chefs get more creative.  Here are […]

Sweet Cream Cheese Spreads / Schmear

Sweet Cream Cheese Spreads / Schmear

Sweet Cream Cheese Spreads / Schmear This is my second posting for Cream Cheese Spreads / Schmear.  The first were savory spreads.  This is for sweet spreads. Again, Schmear is defined as anything that can be spread (usually a fat or butter).  Typically, this refers […]

Light and Fluffy Pancakes

Light and Fluffy Pancakes      

Deviled Eggs

Deviled Eggs

Deviled Eggs Deviled Eggs are the perfect appetizers for any Spring celebration like Easter, May Day, Mother’s Day or even as part of a brunch menu or afternoon tea.  This recipe has a lot of flavor and you will get a perfect hard boiled egg […]

Spanish Potato Omelet (Tortilla Española)

Spanish Potato Omelet (Tortilla Española)

Spanish Potato Omelet (Tortilla Española) In, 2002, I went with a group of co-workers to Cafe Iberico (Spanish Tapas) in downtown Chicago. Tortilla Española (Spanish Potato Omelet) was one of the dishes that we had.  It was so good that I started to make it […]

Italian Chicken Quesadilla

Italian Chicken Quesadilla

Italian Chicken Quesadilla Italian Chicken Quesadilla is a great twist on a regular quesadilla.  This is a perfect meal for lunch or dinner or a late night snack. I did two separate versions.  Made this once with the Chicken and then made it a second […]

Bread Pudding

Bread Pudding

Bread Pudding (2 Ways) Wow!  It is -11 degrees Fahrenheit here.  -29 with the windchill.  Brr!  It’s hard not to look for something warm to eat in this kind of weather. My Mother used to make WW’s Baked Cup Custard which she would occasionally turn […]

Mushroom Crêpes

Mushroom Crêpes

Mushroom Crêpes Mushroom Crêpes make a wonderful and satisfying brunch dish for the weekend.  The filling is made from a flavorful Mushroom Duxelles recipe mixed with cream cheese.  The crêpes can be made from scratch (recipe below) or store bought. Once the crêpes are filled […]

Sausage Roll

Sausage Roll

Sausage Roll I have been trying to get creative and using what I have on hand admist the Covid-19 stay at home restrictions.  Plus I am trying to clean out the freezer for some other options to purchase. I had a package of puff pastry, […]