Stuffed Mushrooms
Your family will love these delicious Stuffed Mushrooms. If you have any of the cream cheese mixture left over. It makes a great spread for crackers. You really could just form the filling into a cheese ball and serve as well.
For this recipe, you will need:
20 large mushrooms, stems removed
8 ounce package cream cheese
1 cup shredded Mexican cheese
4 slices cooked bacon, small crumbles
1/4 cup red onion, minced
1/2 jalapeño pepper, ribs/seed removed, minced
1/2 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
To make this finished dish, remove the stems of the mushrooms and set aside for later.
Mix the remaining prepped ingredients in a large bowl. Mince the stems of the mushrooms and add to the ingredients. Mix thoroughly.
Spoon the cream cheese mixture into the center of each mushroom. Place on a baking sheet lined with parchment paper. Bake in a 350 degree Fahrenheit oven for 35 – 40 minutes or until the cheese has melted.
NOTE: I had some left over aluminum cupcake pans, so I used those. You can simply place the filled mushrooms on a baking sheet instead.
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Stuffed Mushrooms
Delicious Stuffed Mushrooms. If you have any of the cream cheese mixture left over. It makes a great spread for crackers. You really could just form the filling into a cheese ball and serve as well.
Ingredients
- 20 large mushrooms, stems removed, saved
- 8-ounce package cream cheese
- 1 cup shredded Mexican cheese
- 4 slices cooked bacon, small crumbles
- 1/4 cup red onion, minced
- 1/2 jalapeño pepper, ribs/seeds removed, minced
- 1/2 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
Directions
- Step 1 Remove the stems of the mushrooms and set aside for later.
- Step 2 Mix the remaining prepped ingredients in a large bowl. Mince the stems of the mushrooms and add to the ingredients. Mix thoroughly.
- Step 3 Spoon the cream cheese mixture into the center of each mushroom.
- Step 4 Place on a baking sheet lined with parchment paper.
- Step 5 Bake in a 350 degree Fahrenheit oven for 35 – 40 minutes or until the cheese has melted.
Fascinating read. I learned several new things from this.