Pork a la Normand Pork a la Normand, is a pork and apple stew.  It is a very old recipe.  There seems to be a French version and an English version.  The French version adds lardons, crème fraîche, shallots, Dijon mustard and tarragon. I’ve had […]

Hungarian Goulash Years ago, my Aunt Marty brought me some authentic Hungarian Sweet Paprika from Kalocsa, Hungary on one of their trips to Chicago.  Of course, I had to make Hungarian Goulash with it.  My Mother loved it.  We had it at a restaurant nearby […]

Four Hour Stew September!!!  My favorite time of the year.  Temperatures are starting to drop.  The leaves are just starting to change colors by me.  Four Hour Stew is a tasty stew recipe and easy to make as it gets colder outside.  My Aunt Dolores […]