Pork a la Normand Pork a la Normand, is a pork and apple stew.  It is a very old recipe.  There seems to be a French version and an English version.  The French version adds lardons, crème fraîche, shallots, Dijon mustard and tarragon. I’ve had […]

Championship Style Spare Ribs I have been binge-watching BBQ Pitmasters and decided to attempt to make some Championship Style Spare Ribs at home.  The main thing I learned from the show was the Johnny Trigg’s 3-2-1 method of cooking pulled pork and ribs.  Smoke for […]

Revised 9/4/23 You can purchase Big Moe’s Cason Pork Rub here.  It doesn’t seem like a lot, but it gives a good heat to the back end, making this rub a great sweet/heat rub for Pulled Pork or ribs.    

Pork Schnitzel This was a family favorite dish when I was growing up.  My Mother frequently made this since my Father and I loved it.  A classic German Pork Schnitzel that is tender and crispy.  It is easy to make and goes well with my […]

Smothered Pork Chops and How I Started Cooking My Dad was the adventurous cook in our house and he cooked on a regular basis.  My Mother also cooked, but she typically made the same meals each week.  Simple, fast meals, with a salad and a […]

Pulled Pork Update 2/17/2021 Slow Cooker Version – I recently made my Pulled Pork recipe, but this time I put it in the crock pot.  I had an 8 pound pork shoulder with a bone.  I sprinkled my Angela’s Pulled Pork Dry Rub all over […]