Hot Cross Buns These aren’t just any buns.  They are enriched dough Hot Cross Buns.  They are really delicious and easy to make. Hot Cross Buns are a spiced sweet bun typically made with fruit and marked with a cross on top.  They are usually […]

Mushroom Crêpes Mushroom Crêpes make a wonderful and satisfying brunch dish for the weekend.  The filling is made from a flavorful Mushroom Duxelles recipe mixed with cream cheese.  The crêpes can be made from scratch (recipe below) or store bought. Once the crêpes are filled […]

Chicken and Rice A quick and easy family meal that tastes like you cooked all day! This is a recipe I started making back in the 70s.  I used to make it and just serve it over toast.  Remember the chipped beef days.  Same concept, […]

Crispy Chicken Tenders These moist Crispy Chicken Tenders are so easy to make and are kid friendly.  These will go fast, so you may want to make a double batch. “Chicken fingers” a.k.a. Chicken Tenders were first made and named by the owners/operators of Spanky’s […]

Sausage Roll I have been trying to get creative and using what I have on hand admist the Covid-19 stay at home restrictions.  Plus I am trying to clean out the freezer for some other options to purchase. I had a package of puff pastry, […]

Reuben Egg Rolls Why make a traditional Corned Beef and Cabbage for St Patrick’s Day, when you can make quick and easy Reuben Egg Rolls.  There is a Irish Pub near me that has Reuben Egg Rolls as an appetizer.  These are so easy to […]

Tuna Cauliflower Skillet I typically cook for the week on the weekend, but there have been times when I get home from work, open the refrigerator and nothing is there.  I can’t tell you how many times I have eaten eggs for dinner or a […]

Chicken Waldorf Salad Chicken Waldorf Salad is a favorite salad of mine.  I first had this salad about five years ago at a restaurant and I have been recreating it at home ever since.  It has everything a salad needs, mixed greens, protein, fruit, cheese […]