BBQ Sauce for Hamburgers This recipe is from my great aunt, Sally Prucha from 1958.  Sally is the 2nd female from the left.  I did tweak it slightly. This is a BBQ Sauce for Hamburgers not for ribs.  The heat and spice are just right […]

Company Potatoes a.k.a Funeral Potatoes This finished dish is a nice change from potato salad for the holidays.  Company Potatoes, otherwise known as, Funeral Potatoes are sure to be a crowd pleaser.  This is a popular hot potato casserole in the Midwest.  This dish is […]

Focaccia I used to make bread from scratch years ago.  There is nothing better than smelling fresh bread baking in the oven.  2020 is only a few days away and I have decided to add some bread baking back into my repertoire.  I typically buy […]

Witches Brew! Witches Brew is perfect for Halloween or as some refer to it as Samhain (Sow-in’ in Ireland, Sow-een’ in Wales, Sav-en’ in Scotland) which means summer’s end. Witches Brew is essentially hot mulled wine (spiced wine) made with red wine, spices and fruit.  […]