Springerle Springerle is a type of 14th Century South German biscuit or cookie.  It is made with an embossed design by pressing a Sprinergle mold onto rolled out dough.  The cookies must dry uncovered for 24 hours which preserves the details of the pattern prior […]

Pfeffernüsse Pfeffernüsse are small, festive spice cookies that are popular in Germany and North America for the Christmas holidays.  Similar versions can be found in Denmark and The Netherlands. The original recipe was from a friend of my brother and his family.  Unfortunately, through the […]