Mild and Chunky Salsa

Please follow and like us:

Salsa

I started making salsa back in the ’90s and have tweaked this recipe over the years.  This is a mild and chunky salsa with a slight kick that is sure to please your family.  This is also a really easy recipe to make.  You will never go back to store bought once you had this Salsa.  It is the perfect accompaniment for tortilla chips or to use with your favorite Mexican food.

For this recipe you will need:

1 28 ounce can crushed tomatoes
3 cans diced tomatoes
1 cans diced tomatoes, fire roasted
1 garlic clove, finely minced
1 large red onion, small dice
1 medium green pepper, core/seeds/ribs removed, small dice
1 celery rib, small dice
1 jalapeño pepper, rib/seeds removed, small mince
1 small can green chiles
1 tablespoon fresh cilantro leaves, small mince
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon onion powder
2 pinches sugar
1/4 cup olive oil
1 lime,  juice

To Make this Mild and Chunky Salsa:

Add all the prepped ingredients into a large pot.  Bring to a boil.

Reduce the heat and simmer 1 hour or until all of the vegetables are tender and the flavors have blended together.

If you like my Salsa recipe, please comment below.  If you made it, post your wonderful images on Instagram and tag me. Don’t forget to go back to the The Finished Dish’s Home Page, scroll down on the right side and subscribe.  You will be emailed each time I post a new recipe.

Please follow and like us: