Renaissance Faire Chai Tea
We love to go to the Renaissance Faire every year or as often as we can. One of the things I love to get is their Chai Tea. I ask one of the servers why it was so good and he told me it was the addition of Vanilla Bean Paste. It’s so easy to make at home if you purchase a ready made Chai Tea blend.
What you will need to make this recipe.
- Wildwood Mountain Coffee Co Chai Tea
- Honey
- Vanilla Bean Paste
- Heavy Whipping Cream
- Pumpkin Pie Spice
- Boiling Water
To make this Chai Tea, boil your water. While the water is boiling, add the honey, vanilla bean paste, pumpkin pie spice, and heavy whipping cream to the bottom of your cup. In the tea infuser, add the chai tea. Pour the boiling water in the cup over the tea in the infuser. Let the tea steep for 3-5 minutes. Remove the tea infuser and stir.
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Renaissance Faire Chai Tea
Equipment
- 1 Teapot
Ingredients
- 1 to 1 1/4 teaspoon Wildwood Mountain Marsala Chai Tea
- Honey
- Vanilla Bean Paste or Vanilla Extract
- Heavy Whipping Cream
- Pumpkin Pie Spice - Sprinkle
- Boiling Water
Instructions
- Boil your water.
- While the water is boiling, add the honey, vanilla bean paste, pumpkin pie spice, and heavy whipping cream to the bottom of the cup.
- Place the tea infuser on top of your cup.
- In the tea infuser, add the chai tea.
- Pour the boiling water in the cup over the tea in the infuser.
- Let the tea steep for 3-5 minutes.
- Remove the tea infuser, stir, and enjoy!