Renaissance Faire Chai Tea
A flavorful vanilla pumpkin pie spiced flavored chai tea
Equipment
- 1 Teapot
Ingredients
- 1 to 1 1/4 teaspoon Wildwood Mountain Marsala Chai Tea
- Honey
- Vanilla Bean Paste or Vanilla Extract
- Heavy Whipping Cream
- Pumpkin Pie Spice - Sprinkle
- Boiling Water
Instructions
- Boil your water.
- While the water is boiling, add the honey, vanilla bean paste, pumpkin pie spice, and heavy whipping cream to the bottom of the cup.
- Place the tea infuser on top of your cup.
- In the tea infuser, add the chai tea.
- Pour the boiling water in the cup over the tea in the infuser.
- Let the tea steep for 3-5 minutes.
- Remove the tea infuser, stir, and enjoy!