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Antipasto Platter
A quick and colorful appetizer for a party.
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Course
Appetizer
Cuisine
Italian
Servings
6
People
Equipment
1 Platter or Cutting Board
Ingredients
Pitted Dates
Peanuts or Mixed Nuts
Dried Apricots
Grapes
Prosciutto
thinly sliced
Feta Cheese
Genoa Salami
thinly sliced
Provolone Cheese
Sopressata
thinly sliced
Cherry or Grape Tomatoes
Fresh Mozzarella Cheese Balls
marinated
Mixed Olives
Breadsticks
Extended Platter (Additional Items)
Fresh Figs
sliced in half lengthwise
Artichoke Hearts
marinated
Roasted Red Peppers
drained
Pepperoncini
drained
Instructions
Marinade the mozzarella balls in Italian dressing.
Arrange each ingredient on your serving tray.
Serve with Italian Breadsticks and/or sliced Focaccia.
Notes
NOTES: Amounts depend on how many guests you are having
Keyword
Antipasto, Appetizer, Italian