Family Friendly Recipes

Author: Angela Dellutri

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls Why make a traditional Corned Beef and Cabbage for St Patrick’s Day, when you can make quick and easy Reuben Egg Rolls.  There is a Irish Pub near me that has Reuben Egg Rolls as an appetizer.  These are so easy to […]

Shrimp and Cheesy Grits

Shrimp and Cheesy Grits

Shrimp and Cheesy Grits A classic Southern dish, just in time to celebrate Mardi Gras!  I was surprised to learn that Shrimp and Cheesy Grits is considered a breakfast dish.  Personally, I would have this dish for lunch or dinner. I know I always say […]

Vegetable Soup

Vegetable Soup

Vegetable Soup Yes, another soup!  I do enjoy soups in the winter and nothing is better than a hearty Vegetable Soup to comfort the soul.  Made with plenty of fresh vegetables, this Vegetable Soup is sure to become a family favorite.  It’s light, delicious and […]

French Onion Soup

French Onion Soup

French Onion Soup I try not to let Television sway what I eat, but I have been watching old episodes of The French Chef with Julia Child.  I have seen her make French Onion Soup at least 6 times over the past couple of weeks […]

Croutons

Croutons

Croutons Use firm French or Artisan Bread. The bread should stand up straight when holding it upright. It if falls over, don’t use it. These can be used in French Onion Soup or as the base for a Bruschetta.     Please follow and like […]

Chicken Marsala

Chicken Marsala

Chicken Marsala There is no need to go out for dinner for Valentine’s Day.  Chicken Marsala is a perfect dish to make for a Valentine’s Day dinner.  It is quick and easy to make with plenty of flavor.  If you made my Chicken Piccata recipe, […]

Mimosas, Raspberry Kir Royale

Mimosas, Raspberry Kir Royale

Mimosas A Mimosa is a classic brunch cocktail made with Champagne and a citrus juice, typically orange juice. You can also make a Lemosa (sounds like something Hermione Granger would whip up in Harry Potter) made with lemonade and champagne. A Vermosa or Crisp made […]

Crêpes Suzette

Crêpes Suzette

Crêpes Suzette Looking for something special to make for a romantic brunch for Valentine’s Day Weekend?  Try my Crêpes Suzette. Crêpes are easy to make and you really don’t need a fancy crêpe pan.  A good non-stick pan is just fine.  Honestly, if you are […]

How to Supreme an Orange

How to Supreme an Orange

How to Supreme an Orange A visual of this technique really helps.  I found this great video on YouTube.  The only difference is that I cut away each segment while the orange is on the cutting board and not in my hand. Crepes Suzette Recipe […]

Beurre Noisette

Beurre Noisette

Beurre Noisette Beurre Noisette is brown butter that has a wonderful nutty aroma and taste.  It can be made into a sauce for sautéing fish or chicken.  I also use it as an ingredient in my crêpe recipe. The amount of butter needed to make […]


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